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photo Creamy Zucchini and Spinach Rigatoni Recipe | Say Mmm

Creamy Zucchini and Spinach Rigatoni

Creamy -check; Pasta -check; vegetables -check. This recipe has everything it needs to be a new family favorite.
6 Servings - 20 min - allrecipes.com
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Servings:6  | Calories:378 | Total Fat:18g  | Chol:50mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 9g
45 %
Total Carb 37g
12 %
Fiber 6g
24 %
Sugars 3g
---
Cholesterol 50mg
17 %
Sodium 653mg
27 %
Protein 19g
39 %
Calories:
35% Rigatoni pasta
28% KRAFT Grated Parmesan Cheese
25% PHILADELPHIA Neufchatel Cheese
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 ounces rigatoni pasta, uncooked
1 teaspoon oil
1 zucchini, sliced
1/2 pound sliced fresh mushrooms
2 cloves garlic, minced
1 tablespoon flour
1/4 teaspoon dried basil leaves
1/4 teaspoon dried oregano leaves
1/4 teaspoon crushed red pepper
1 cup fat-free reduced-sodium chicken broth
1/2 (8 ounce) container PHILADELPHIA Neufchatel Cheese, cubed
1 (6 ounce) package baby spinach leaves
1 1/2 cups KRAFT Grated Parmesan Cheese
1 1/2 cups KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, divided

 Directions : View recipe directions on allrecipes.com
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