Servings:4 | Calories:282 | Total Fat:13g | Chol:109mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 6g
30 %
Total Carb 24g
8 %
Fiber 8g
32 %
Sugars 9g
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Cholesterol 109mg
36 %
Sodium 1315mg
55 %
Protein 22g
44 %
Calories:
34% Others combined
28% Shredded mozzarella cheese
19% Grated Parmesan cheese
18% Wheat germ
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 eggplant, peeled and cut into 1/4 inch slices salt to taste 2 eggs 2 tablespoons milk 1/2 cup grated Parmesan cheese 1/2 cup wheat germ 2 cups tomato sauce (such as Prego Heart Smart) 1 teaspoon cayenne pepper 1 cup shredded mozzarella cheese
Directions : View recipe directions on allrecipes.com
