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photo Dad's Leftover Turkey Pot Pie Recipe | Say Mmm

Dad's Leftover Turkey Pot Pie

Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. The recipe makes 2 pies to feed a good-sized family or to have a pie for later.
2 Servings - 30 min - allrecipes.com
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Servings:2  | Calories:1828 | Total Fat:112g  | Chol:342mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 112g
172 %
Sat Fat 58g
290 %
Total Carb 120g
40 %
Fiber 10g
40 %
Sugars 15g
---
Cholesterol 342mg
114 %
Sodium 3126mg
130 %
Protein 86g
171 %
Calories:
31% Butter
24% Pie crusts
22% Turkey meat
21% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups frozen peas and carrots
2 cups frozen green beans
1 cup sliced celery
2/3 cup butter
2/3 cup chopped onion
2/3 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon celery seed
1/2 teaspoon onion powder
1/2 teaspoon Italian seasoning
1 3/4 cups chicken broth
1 1/3 cups milk
4 cups cubed cooked turkey meat - light and dark meat mixed
4 (9 inch) unbaked pie crusts

 Directions : View recipe directions on allrecipes.com
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