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Leftover Turkey and Swiss Panani
This recipe contains swiss cheese, butter, bread, leftover turkey, pecans and more.
4 Servings
- 10 min -
thepioneerwoman.com
Servings:
4
| Calories:
678
| Total Fat:
50g
| Chol:
147mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
50g
77 %
Sat Fat
26g
130 %
Total Carb
28g
9 %
Fiber
2g
8 %
Sugars
6g
---
Cholesterol
147mg
49 %
Sodium
723mg
30 %
Protein
31g
63 %
Calories:
31% Swiss Cheese
30% Butter
22% Others combined
15% Bread
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1-1/2 cup Leftover Turkey, Shredded
1/2 cup Leftover Cranberry Sauce
1/4 cup Chopped Pecans
2 Tablespoons Fig Or Apricot Jam
4 Tablespoons Dijon Mustard
8 slices (thick) Swiss Cheese
8 slices Sourdough Or Other Bread
8 Tablespoons Butter
Directions :
View recipe
directions
on thepioneerwoman.com
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Leftover Turkey and Swiss Panani
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