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Emeril's Butter Cookies
This Emeril's Butter Cookies recipe contains unsalted butter, confectioners' sugar, egg yolks, butter, cream cheese and more.
24 Servings
-
foodnetwork.com
Servings:
24
| Calories:
706
| Total Fat:
53g
| Chol:
268mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
53g
82 %
Sat Fat
32g
160 %
Total Carb
58g
19 %
Fiber
0g
0 %
Sugars
56g
---
Cholesterol
268mg
89 %
Sodium
127mg
5 %
Protein
3g
6 %
Calories:
57% Unsalted butter
31% Confectioners' sugar
5% Egg yolks
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
2 items
in the list.
Incomplete info for :
Sprinkles, Yellow food coloring
Ingredients
3/4 pound (3 sticks) unsalted butter, at room temperature
1 cup plus 2 tablespoons granulated sugar
6 large egg yolks
1 teaspoon pure vanilla extract
3 cups plus 2 tablespoons bleached all-purpose flour
3/4 teaspoon salt
Assorted sprinkles
BUTTERCREAM FROSTING
4 ounces cream cheese, softened
1/2 stick of butter, softened
3/4 pound (about 3 cups) confectioners' sugar, sifted
1 teaspoon pure vanilla extract
2 to 3 tablespoons milk
Red, blue, green and yellow food coloring
Directions :
View recipe
directions
on foodnetwork.com
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Emeril's Butter Cookies
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