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Enchilada Casserole II

This flavorful casserole, layered with a seasoned ground beef and tomato mixture, flour tortillas and Cheddar cheese, makes for a great kid pleaser.
6 Servings - 1 hr - allrecipes.com
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Servings:6  | Calories:643 | Total Fat:30g  | Chol:113mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 14g
70 %
Total Carb 52g
17 %
Fiber 5g
20 %
Sugars 9g
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Cholesterol 113mg
38 %
Sodium 1730mg
72 %
Protein 41g
82 %
Calories:
37% Flour tortillas
31% Lean ground beef
23% Shredded Cheddar cheese
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon ground cumin
2 teaspoons chili powder
salt to taste
4 (10 inch) flour tortillas
2 cups shredded Cheddar cheese

Directions : View recipe directions on allrecipes.com
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