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Enchilada Casserole II
This flavorful casserole, layered with a seasoned ground beef and tomato mixture, flour tortillas and Cheddar cheese, makes for a great kid pleaser.
6 Servings
- 1 hr -
allrecipes.com
Servings:
6
| Calories:
643
| Total Fat:
30g
| Chol:
113mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
30g
46 %
Sat Fat
14g
70 %
Total Carb
52g
17 %
Fiber
5g
20 %
Sugars
9g
---
Cholesterol
113mg
38 %
Sodium
1730mg
72 %
Protein
41g
82 %
Calories:
37% Flour tortillas
31% Lean ground beef
23% Shredded Cheddar cheese
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 1/2 pounds lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon ground cumin
2 teaspoons chili powder
salt to taste
4 (10 inch) flour tortillas
2 cups shredded Cheddar cheese
Directions :
View recipe
directions
on allrecipes.com
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Enchilada Casserole II
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