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photo Enchilada Casserole III Recipe | Say Mmm

Enchilada Casserole III

This is a layered casserole with ground beef, corn tortillas, enchilada sauce and refried beans baked with a mixture of Cheddar and Monterey Jack cheeses. Serve with sour cream or any desired toppings.
8 Servings - 55 min - allrecipes.com
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Servings:8  | Calories:504 | Total Fat:28g  | Chol:88mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 13g
65 %
Total Carb 36g
12 %
Fiber 7g
28 %
Sugars 4g
---
Cholesterol 88mg
29 %
Sodium 959mg
40 %
Protein 29g
57 %
Calories:
42% Ground beef
27% Others combined
18% Corn tortillas
11% Shredded Cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (1.5 ounce) package dry enchilada sauce mix
1 (6 ounce) can tomato paste
3/4 cup water
1 1/2 pounds ground beef
1 teaspoon garlic salt
1/2 teaspoon onion powder
1 (16 ounce) can refried beans
1 (12 ounce) package corn tortillas
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese

 Directions : View recipe directions on allrecipes.com
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