Servings:6 | Calories:692 | Total Fat:40g | Chol:168mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 40g
62 %
Sat Fat 20g
100 %
Total Carb 51g
17 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 168mg
56 %
Sodium 749mg
31 %
Protein 34g
67 %
Calories:
31% Egg noodles
29% Others combined
27% Ground beef
11% Cream cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound ground beef 1/2 tsp chili powder 1/4 tsp ground cumin 1/4 tsp cayenne pepper 5 ounces cream cheese 1/4 cup light sour cream 1: 10- oz can enchilada sauce , I used the red sauce 1 cup shredded sharp cheddar cheese, divided 1 cup shredded monterey jack cheese, divided 1 cup frozen corn kernels, thawed 1: 4- oz can diced green chiles 12 ounces egg noodles Salt & pepper, to taste
Directions : View recipe directions on tablefortwoblog.com
