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Ginger-Seared Salmon
Sesame, ginger-infused salmon over snow peas, peppers and rice is a quick, flavor-packed dish that's better for you, too. Go ahead, take a victory lap around the kitchen.
4 Servings
- 25 min -
kraftrecipes.com
Servings:
4
| Calories:
379
| Total Fat:
11g
| Chol:
66mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
2g
10 %
Total Carb
39g
13 %
Fiber
5g
20 %
Sugars
2g
---
Cholesterol
66mg
22 %
Sodium
73mg
3 %
Protein
31g
61 %
Calories:
41% Salmon fillets
41% Brown rice
8% Others combined
8% Canola oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 green onions , thinly sliced
1 Tbsp. finely chopped gingerroot
1 Tbsp. canola oil
4 salmon fillets (1 lb.)
1 env. GOOD SEASONS Asian Sesame Dressing Mix
1 pkg. (6 oz.) frozen snow peas , thawed
1 red pepper , chopped
1/4 cup water
3 cups hot cooked brown rice
Directions :
View recipe
directions
on kraftrecipes.com
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Ginger-Seared Salmon
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