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Ginger-Seared Salmon

Sesame, ginger-infused salmon over snow peas, peppers and rice is a quick, flavor-packed dish that's better for you, too. Go ahead, take a victory lap around the kitchen.
4 Servings - 25 min - kraftrecipes.com
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Servings:4  | Calories:379 | Total Fat:11g  | Chol:66mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 39g
13 %
Fiber 5g
20 %
Sugars 2g
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Cholesterol 66mg
22 %
Sodium 73mg
3 %
Protein 31g
61 %
Calories:
41% Salmon fillets
41% Brown rice
8% Others combined
8% Canola oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 green onions , thinly sliced
1 Tbsp. finely chopped gingerroot
1 Tbsp. canola oil
4 salmon fillets (1 lb.)
1 env. GOOD SEASONS Asian Sesame Dressing Mix
1 pkg. (6 oz.) frozen snow peas , thawed
1 red pepper , chopped
1/4 cup water
3 cups hot cooked brown rice

Directions : View recipe directions on kraftrecipes.com
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