Servings:6 | Calories:332 | Total Fat:11g | Chol:55mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 37g
12 %
Fiber 6g
24 %
Sugars 5g
---
Cholesterol 55mg
18 %
Sodium 489mg
20 %
Protein 22g
45 %
Calories:
32% Potatoes
29% Beef stew meat
25% Others combined
12% Canola oil
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 medium potatoes, cut into 1 inch cubes 2 medium onions, chopped 1 pound beef stew meat, cut into 1 inch cubes 2 tablespoons canola oil 1-1/2 cups water 3 teaspoons paprika 1 teaspoon salt 1 teaspoon caraway seeds 1 teaspoon tomato paste 1 garlic clove, minced 2 medium green peppers, cut into 1 inch pieces 2 medium tomatoes, peeled, seeded and chopped 3 tablespoons all-purpose flour 3 tablespoons cold water 1/2 cup Daisy Brand Sour Cream
Directions : View recipe directions on tasteofhome.com