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Make-Ahead Vegetarian Moroccan Stew
Don't let the long list of ingredients scare you. Once the spices are combined, this rich and flavorful vegetarian stew comes together easily.
6 Servings
- 1 hr 10 min -
allrecipes.com
Servings:
6
| Calories:
630
| Total Fat:
8g
| Chol:
8mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
2g
10 %
Total Carb
119g
40 %
Fiber
24g
96 %
Sugars
16g
---
Cholesterol
8mg
3 %
Sodium
2158mg
90 %
Protein
24g
48 %
Calories:
31% Others combined
27% Organic vegetable broth
22% Potatoes
17% Dried lentils
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground turmeric
1/8 teaspoon curry powder
1 teaspoon kosher salt
1 tablespoon butter
1 sweet onion, chopped
2 cups finely shredded kale
4 (14 ounce) cans organic vegetable broth
1 (14.5 ounce) can diced tomatoes, undrained
1 tablespoon honey
4 large carrots, chopped
2 sweet potatoes, peeled and diced
3 large potatoes, peeled and diced
1 (15 ounce) can garbanzo beans, drained
1/2 cup chopped dried apricots
1 cup dried lentils, rinsed
1 teaspoon ground black pepper, to taste
1 tablespoon cornstarch (optional)
1 tablespoon water (optional)
Directions :
View recipe
directions
on allrecipes.com
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Make-Ahead Vegetarian Moroccan Stew
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