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photo Mediterranean Penne Pasta and Beans Recipe | Say Mmm

Mediterranean Penne Pasta and Beans

Green Giant Beans cooked with tomatoes and spinach provide a perfect topping for your pasta - for dinner that's ready in 30 minutes.
4 Servings - 30 min - content.pillsbury.com
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Servings:4  | Calories:401 | Total Fat:10g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 69g
23 %
Fiber 12g
48 %
Sugars 7g
---
Cholesterol 13mg
4 %
Sodium 846mg
35 %
Protein 12g
25 %
Calories:
37% Penne
31% Chick Peas
21% Others combined
9% Feta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 oz. (1 3/4 cups) uncooked penne (tube-shaped pasta)
1 tablespoon olive or vegetable oil
2 garlic cloves, minced
2 (14.5 oz.) cans no-salt-added tomatoes, undrained, cut up
1 (15 oz.) can Green Giant or Old El Paso Garbanzo Beans or Progresso Chick Peas, drained, rinsed
1 1/2 teaspoons dried Italian seasoning
1 teaspoon sugar
1 (10-oz.) pkg. prewashed fresh spinach, stems removed, chopped (about 8 cups)
2 oz. (1 / 2 cup) crumbled feta cheese
1/4 cup sliced ripe olives

 Directions : View recipe directions on content.pillsbury.com
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