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photo Mediterranean Pork Medallions Recipe | Say Mmm

Mediterranean Pork Medallions

This Mediterranean Pork Medallions recipe contains instant white rice, pork tenderloin, fat-free reduced-sodium chicken broth, frozen cut green beans, kraft grated parmesan cheese and more.
4 Servings - 28 min - kraftrecipes.com
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Servings:4  | Calories:527 | Total Fat:6g  | Chol:58mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 83g
28 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 58mg
19 %
Sodium 627mg
26 %
Protein 34g
67 %
Calories:
66% Instant white rice
23% Pork tenderloin
6% Others combined
3% Fat-free reduced-sodium chicken broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil , divided
1 cup frozen cut green beans
1 can (14 oz.) fat-free reduced-sodium chicken broth
2 cups instant white rice , uncooked
1 pork tenderloin (1 lb.), cut crosswise into 8 slices
1 tsp. dried rosemary leaves , crushed
1 cup chopped plum tomatoes (about 2 medium)
2 Tbsp. KRAFT Grated Parmesan Cheese

 Directions : View recipe directions on kraftrecipes.com
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