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Morroccan Fish
This recipe contains frozen fish fillets, olive oil, diced tomatoes, onion, olives and more.
4 Servings
- 20 min -
womantalks.com
Servings:
4
| Calories:
378
| Total Fat:
22g
| Chol:
32mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
22g
34 %
Sat Fat
4g
20 %
Total Carb
33g
11 %
Fiber
4g
16 %
Sugars
7g
---
Cholesterol
32mg
11 %
Sodium
643mg
27 %
Protein
14g
28 %
Calories:
74% Frozen fish fillets
11% Olive oil
9% Others combined
5% Diced tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 lb frozen fish fillets or steaks
4 tsp olive oil
1/4 tsp pepper
1 cup chopped onion
2 tsp minced garlic
1/2 tsp ground cumin
1/4 tsp cinnamon
1 can (14 to 15 oz) diced tomatoes
1/4 cup pitted Kalamata or other olives, halved
Directions :
View recipe
directions
on womantalks.com
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Morroccan Fish
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