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Mushroom Spinach Baked Eggs

This recipe contains eggs, shredded gruyere cheese, potato bread, extra-virgin olive oil, whole milk and more.
6 Servings - 1 hr - foodnetwork.com
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Servings:6  | Calories:263 | Total Fat:16g  | Chol:215mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 6g
30 %
Total Carb 14g
5 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 215mg
72 %
Sodium 560mg
23 %
Protein 15g
31 %
Calories:
27% Others combined
27% Eggs
23% Shredded gruyere cheese
21% Potato bread
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons extra-virgin olive oil, plus more for brushing
1 small onion, chopped
1/2 pound white mushrooms, sliced
Kosher salt and freshly ground pepper
6 cups baby spinach (about 6 ounces)
6 slices potato bread, lightly toasted
6 large eggs
1/2 cup whole milk
3/4 cup shredded gruyere cheese

Directions : View recipe directions on foodnetwork.com
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