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Pan-Seared Salmon Puttanesca

Olives, capers and tomatoes create a spicy Mediterranean sauce to prop up flaky fish. If you thought eating right was going to be boring, you're in for a surprise.
35 min - kraftrecipes.com
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Servings:??  | Calories:1293 | Total Fat:81g  | Chol:263mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 81g
124 %
Sat Fat 12g
59 %
Total Carb 41g
14 %
Fiber 12g
47 %
Sugars 22g
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Cholesterol 263mg
88 %
Sodium 1741mg
73 %
Protein 112g
223 %
Calories:
49% Salmon fillet
23% KRAFT Balsamic Vinaigrette Dressing
17% Others combined
9% Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 salmon fillet (1 lb.), cut into 4 tile-shaped pieces
5 tsp. GREY POUPON Dijon Mustard
1 Tbsp. oil
1/2 cup chopped onion s
1 clove garlic , minced
1 can (14.5 oz.) diced tomatoes , drained
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup pitted black olive s, chopped
1/4 cup sun-dried tomatoes , chopped
2 Tbsp. capers , drained, rinsed
1/3 cup chopped fresh parsley , divided

Directions : View recipe directions on kraftrecipes.com
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