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Pan-Seared Salmon Puttanesca
Olives, capers and tomatoes create a spicy Mediterranean sauce to prop up flaky fish. If you thought eating right was going to be boring, you're in for a surprise.
35 min -
kraftrecipes.com
Servings:
??
| Calories:
1293
| Total Fat:
81g
| Chol:
263mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
81g
124 %
Sat Fat
12g
59 %
Total Carb
41g
14 %
Fiber
12g
47 %
Sugars
22g
---
Cholesterol
263mg
88 %
Sodium
1741mg
73 %
Protein
112g
223 %
Calories:
49% Salmon fillet
23% KRAFT Balsamic Vinaigrette Dressing
17% Others combined
9% Oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 salmon fillet (1 lb.), cut into 4 tile-shaped pieces
5 tsp. GREY POUPON Dijon Mustard
1 Tbsp. oil
1/2 cup chopped onion s
1 clove garlic , minced
1 can (14.5 oz.) diced tomatoes , drained
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup pitted black olive s, chopped
1/4 cup sun-dried tomatoes , chopped
2 Tbsp. capers , drained, rinsed
1/3 cup chopped fresh parsley , divided
Directions :
View recipe
directions
on kraftrecipes.com
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Pan-Seared Salmon Puttanesca
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