Servings:?? | Calories:2196 | Total Fat:112g | Chol:58mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 112g
172 %
Sat Fat 25g
123 %
Total Carb 237g
79 %
Fiber 62g
247 %
Sugars 32g
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Cholesterol 58mg
19 %
Sodium 6041mg
252 %
Protein 72g
145 %
Calories:
29% Red kidney beans
28% Extra-virgin olive oil
25% Others combined
17% Pasta
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
5 tablespoons extra-virgin olive oil, plus more for drizzling 5 cloves garlic, smashed 1 small onion, roughly chopped 1/4 teaspoon red pepper flakes, or more to taste 1 teaspoon finely chopped fresh rosemary 1 2 ounce piece pancetta (optional) 5 canned whole San Marzano tomatoes, crushed by hand Kosher salt 3 cans red kidney beans, drained 2 bay leaves 1 piece parmesan cheese rind, plus 1/2 cup grated parmesan, and more for topping 2 cups small pasta, such as shells or ditalini 1 bunch kale, stems and ribs discarded, leaves chopped 1/4 cup roughly chopped fresh parsley
Directions : View recipe directions on myfavoritethings-miranda.blogspot.com
