Servings:6 | Calories:223 | Total Fat:16g | Chol:67mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 6g
30 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 67mg
22 %
Sodium 570mg
24 %
Protein 18g
36 %
Calories:
40% Pork tenderloins
22% Others combined
18% Vegetable oil
17% Heavy cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pork tenderloins, about 1 1/4 lb. each Salt and pepper 2 tablespoons unsalted butter 2 tablespoons vegetable oil 1/4 cup dry white wine 1 cup low-sodium chicken broth 1/4 cup heavy cream 1 tablespoon Dijon mustard 1/4 cup chopped cilantro
Directions : View recipe directions on myrecipes.com
