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photo Pork Medallions with Creamy Pan Sauce Recipe | Say Mmm

Pork Medallions with Creamy Pan Sauce

In less than 30 minutes, you can serve a creamy wine sauce with peppers over tender pork and prove conclusively that all you are lacking as a superhero is the invisible plane.
4 Servings - 29 min - kraftrecipes.com
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Servings:4  | Calories:276 | Total Fat:16g  | Chol:87mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 7g
35 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 87mg
29 %
Sodium 365mg
15 %
Protein 25g
50 %
Calories:
44% Pork tenderloin
35% PHILADELPHIA Cream Cheese
11% Others combined
8% Dry white wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tsp. oil
1 lb. pork tenderloin , cut into 1 / 2-inch-thick slices
1/2 cup dry white wine
1 small red pepper , chopped
1 clove garlic , minced
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed
1 Tbsp. chopped fresh parsley

 Directions : View recipe directions on kraftrecipes.com
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