Richer and more colorful than typical pumpkin cakes, more flavorful than pound cakes, and lighter than fruitcakes, this Thanksgiving or Christmas recipe will become a seasonal favorite.
Servings:14 | Calories:421 | Total Fat:18g | Chol:30mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 6g
30 %
Total Carb 63g
21 %
Fiber 3g
12 %
Sugars 35g
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Cholesterol 30mg
10 %
Sodium 130mg
5 %
Protein 4g
9 %
Calories:
41% Others combined
25% Shortening
19% All-purpose flour
14% Brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup granulated sugar 1 cup packed brown sugar 3/4 cup shortening 2 eggs 2 1/2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground nutmeg 1/4 teaspoon salt 1 15 ounce can pumpkin 1 cup raisins 1 cup chopped pecans or other nuts 1 cup chopped maraschino cherries
