Ottolenghi's beautiful red rice and quinoa recipe - a substantial, color-flecked platter showcasing citrus-dressed grains punctuated by pistachios, dried apricots, and arugula.
Servings:?? | Calories:3119 | Total Fat:192g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 192g
295 %
Sat Fat 26g
131 %
Total Carb 314g
105 %
Fiber 32g
127 %
Sugars 39g
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Cholesterol 0mg
0 %
Sodium 44mg
2 %
Protein 50g
100 %
Calories:
45% Olive oil
21% Red rice
20% Quinoa
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup shelled pistachios 1 cup quinoa 1 cup red rice (see headnotes) 1 medium white onion, sliced 2/3 cup olive oil grated zest and juice of one orange 2 teaspoons lemon juice 1 garlic clove, crushed 4 spring onions, thinly sliced 1/2 cup dried apricots, roughly chopped 2 handfuls of rocket (arugula)
Directions : View recipe directions on 101cookbooks.com
