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Broccoli with Red Pepper Flakes and Toasted Garlic
The bold, straightforward flavors of garlic and crushed red pepper make this classic Mediterranean broccoli dish appealing to Aaron.
4 Servings
-
myrecipes.com
Servings:
4
| Calories:
83
| Total Fat:
3g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
0g
0 %
Total Carb
12g
4 %
Fiber
5g
20 %
Sugars
3g
---
Cholesterol
0mg
0 %
Sodium
231mg
10 %
Protein
5g
10 %
Calories:
70% Broccoli florets
25% Olive oil
4% Garlic cloves
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 teaspoons olive oil
6 cups broccoli florets (about 1 head)
1/4 teaspoon kosher salt
1/4 teaspoon crushed red pepper
3 garlic cloves, thinly sliced
1/4 cup water
Directions :
View recipe
directions
on myrecipes.com
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Broccoli with Red Pepper Flakes and Toasted Garlic
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