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photo Rolled Pork Belly with Herby Apricot Stuffing Recipe | Say Mmm

Rolled Pork Belly with Herby Apricot Stuffing

If you're a crackling fan you'll love this idea for roast dinner - drying out the skin gives great results
6 Servings - 35 min - bbcgoodfood.com
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Servings:6  | Calories:2172 | Total Fat:210g  | Chol:270mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 210g
323 %
Sat Fat 75g
375 %
Total Carb 34g
11 %
Fiber 7g
28 %
Sugars 20g
---
Cholesterol 270mg
90 %
Sodium 1357mg
57 %
Protein 38g
77 %
Calories:
89% Pork belly
4% Others combined
3% Olive oil
2% Dried apricots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 tbsp olive oil
1 onion , chopped
2 1/4 kg piece pork belly , boned, skin on
small bunch parsley , chopped
small handful thyme , leaves picked
10 sage leaves, chopped
50 g fresh breadcrumbs
140 g dried apricots , chopped
1 tbsp flaky sea salt
2 tbsp clear honey

 Directions : View recipe directions on bbcgoodfood.com
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