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Salmon Chowder
Cheddar, evaporated milk, salmon and potatoes are seasoned with garlic and dill in this easy chowder.
8 Servings
- 45 min -
allrecipes.com
Servings:
8
| Calories:
471
| Total Fat:
24g
| Chol:
54mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
24g
37 %
Sat Fat
11g
55 %
Total Carb
25g
8 %
Fiber
2g
8 %
Sugars
8g
---
Cholesterol
54mg
18 %
Sodium
899mg
37 %
Protein
40g
79 %
Calories:
36% Salmon
27% Others combined
24% Cheddar cheese
12% Can evaporated milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 tablespoons butter
3/4 cup chopped onion
1/2 cup chopped celery
1 teaspoon garlic powder
2 cups diced potatoes
2 carrots, diced
2 cups chicken broth
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried dill weed
2 (16 ounce) cans salmon
1 (12 fluid ounce) can evaporated milk
1 (15 ounce) can creamed corn
1/2 pound Cheddar cheese, shredded
Directions :
View recipe
directions
on allrecipes.com
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