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Salmon Chowder

Cheddar, evaporated milk, salmon and potatoes are seasoned with garlic and dill in this easy chowder.
8 Servings - 45 min - allrecipes.com
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Servings:8  | Calories:471 | Total Fat:24g  | Chol:54mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 11g
55 %
Total Carb 25g
8 %
Fiber 2g
8 %
Sugars 8g
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Cholesterol 54mg
18 %
Sodium 899mg
37 %
Protein 40g
79 %
Calories:
36% Salmon
27% Others combined
24% Cheddar cheese
12% Can evaporated milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons butter
3/4 cup chopped onion
1/2 cup chopped celery
1 teaspoon garlic powder
2 cups diced potatoes
2 carrots, diced
2 cups chicken broth
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried dill weed
2 (16 ounce) cans salmon
1 (12 fluid ounce) can evaporated milk
1 (15 ounce) can creamed corn
1/2 pound Cheddar cheese, shredded

Directions : View recipe directions on allrecipes.com
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