Servings:8 | Calories:186 | Total Fat:8g | Chol:108mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 6g
2 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 108mg
36 %
Sodium 533mg
22 %
Protein 21g
41 %
Calories:
45% Haddock
29% Others combined
13% Tartar sauce
11% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 10 -ounce bag salt-and-vinegar potato chips (about 10 cups), finely crushed 1/3 cup all-purpose flour Kosher salt Large pinch of cayenne pepper 2 large eggs 2 tablespoons tartar sauce 2 pounds haddock or pollock fillets, pin bones removed, cut into 1-inch-wide strips Vegetable oil, for frying Lemon wedges and / or malt vinegar, for serving
Directions : View recipe directions on foodnetwork.com
