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Saucy Pork Medallions
Savory, juicy pork, peas and stuffing all topped with a silky sauce, and it's not even anyone's birthday. This super-easy, delicious weeknight idea comes together in no time.
6 Servings
- 30 min -
kraftrecipes.com
Servings:
6
| Calories:
269
| Total Fat:
8g
| Chol:
20mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
2g
10 %
Total Carb
34g
11 %
Fiber
4g
16 %
Sugars
6g
---
Cholesterol
20mg
7 %
Sodium
944mg
39 %
Protein
15g
30 %
Calories:
40% STOVE TOP Stuffing Mix for Chicken
26% Others combined
17% Frozen peas
15% Pork tenderloin
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tsp. oil
1 large pork tenderloin (1-1/2 lb.), cut into 3 / 4-inch-thick slices
3 cups frozen peas
1 can (10 oz.) turkey gravy
1/4 cup KRAFT Zesty Italian Dressing
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
Directions :
View recipe
directions
on kraftrecipes.com
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Saucy Pork Medallions
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