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Saucy Pork Medallions

Savory, juicy pork, peas and stuffing all topped with a silky sauce, and it's not even anyone's birthday. This super-easy, delicious weeknight idea comes together in no time.
6 Servings - 30 min - kraftrecipes.com
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Servings:6  | Calories:269 | Total Fat:8g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 34g
11 %
Fiber 4g
16 %
Sugars 6g
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Cholesterol 20mg
7 %
Sodium 944mg
39 %
Protein 15g
30 %
Calories:
40% STOVE TOP Stuffing Mix for Chicken
26% Others combined
17% Frozen peas
15% Pork tenderloin
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tsp. oil
1 large pork tenderloin (1-1/2 lb.), cut into 3 / 4-inch-thick slices
3 cups frozen peas
1 can (10 oz.) turkey gravy
1/4 cup KRAFT Zesty Italian Dressing
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Directions : View recipe directions on kraftrecipes.com
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