Succulent Sous-vide Rump Roast or Chuck Roast
This recipe contains yellow onions, dry red wine, olive or vegetable oil, muenster cheese, beef broth and more.
6 Servings - pressureluckcooking.com
Servings:
6 | Calories:
117 | Total Fat:
4g | Chol:
4mg |
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Nutritional facts are per serving and accuracy is not certain.
Calories:
18% Olive or vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more.
Ingredients
6 tbsp of olive or vegetable oil, divided three ways (2 tbsp x 3)
3-4 lbs of top round or bottom round roast
Kosher salt, for lightly rubbing onto the roast
3/4 cup of a dry red wine (like Cabernet or Pinot Noir)
2 cups of beef broth
1 tsp of dried thyme
1 tbsp of Worcestershire sauce
2 bay leaves
Bread of your choice (Hero, Italian, French or round Kaiser or Challah Rolls)
2-4 Vidalia / sweet and yellow onions
Slices of Muenster Cheese (or any sliced cheese of your choice such as Provolone, Swiss or Cheddar)
Au Jus, from the Roast Beef for dipping
Directions : View recipe directions on pressureluckcooking.com
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