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photo Spicy Southwest Corn-Cheese Soup Recipe | Say Mmm

Spicy Southwest Corn-Cheese Soup

This cheesy soup is flecked with corn and green chilies and flavored with cilantro and garlic. Serve alongside your favorite Mexican main dish.
4 Servings - 25 min - kraftrecipes.com
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Servings:4  | Calories:2924 | Total Fat:206g  | Chol:737mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 206g
317 %
Sat Fat 133g
665 %
Total Carb 116g
39 %
Fiber 3g
12 %
Sugars 80g
---
Cholesterol 737mg
246 %
Sodium 13921mg
580 %
Protein 154g
307 %
Calories:
94% VELVEETA
2% Frozen whole kernel corn
2% Others combined
1% Tortilla chips
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (10 oz.) frozen whole kernel corn , thawed, drained
1 clove garlic , minced
1 Tbsp. butter or margarine
1/2 lb. (8 oz.) VELVEETA , cut up
1 can (4 oz.) chopped green chiles , undrained
3/4 cup chicken broth
3/4 cup milk
2 Tbsp. chopped cilantro
1/2 cup crushed tortilla chips (about 6 chips)

 Directions : View recipe directions on kraftrecipes.com
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