Servings:4 | Calories:772 | Total Fat:52g | Chol:57mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 52g
80 %
Sat Fat 15g
75 %
Total Carb 54g
18 %
Fiber 5g
20 %
Sugars 5g
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Cholesterol 57mg
19 %
Sodium 2102mg
88 %
Protein 23g
45 %
Calories:
42% Bacon
22% Others combined
22% Long-grain rice
12% Extra-virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Pearl onions, Sirloin steaks
Ingredients
2 1/2 cups beef broth 1 tablespoon unsalted butter 1 cup long-grain rice 1 cup frozen green peas, thawed 3 scallions, white and green parts, finely chopped 1/4 cup smoked almonds, chopped Flat-leaf parsley, chopped (a couple of handfuls) 3 tablespoons extra-virgin olive oil (EVOO), plus more for drizzling 2 slices lean bacon, chopped 3/4 pound white mushrooms, halved 1 fresh or dried bay leaf 2 large garlic cloves, chopped Salt and freshly ground pepper 2 tablespoons all-purpose flour 1/2 bottle good-quality French red Burgundy wine (about 2 cups) 8 ounces frozen small white pearl onions 4 1 1 / 2-inch-thick sirloin steaks (about 2 pounds), at room temperature Worcestershire sauce
Directions : View recipe directions on rachaelraymag.com
