Servings:6 | Calories:263 | Total Fat:15g | Chol:124mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 8g
40 %
Total Carb 24g
8 %
Fiber 2g
8 %
Sugars 6g
---
Cholesterol 124mg
41 %
Sodium 477mg
20 %
Protein 9g
18 %
Calories:
34% Cornmeal
25% Unsalted butter
24% Whole milk
14% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup cornmeal 2 3/4 cups whole milk 4 tablespoons unsalted butter, plus additional for greasing dish 2 cups corn kernels (from 3 to 4 ears of corn, or frozen, if defrosted and well drained) 1 teaspoon sugar 1 teaspoon salt 1/8 teaspoon cayenne 3 large eggs, separated 1/4 teaspoon cream of tartar
Directions : View recipe directions on smittenkitchen.com
