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photo Veggie Lasagna Florentine Recipe | Say Mmm

Veggie Lasagna Florentine

A host of vegetables are in every bite of this substantial casserole. Onions, garlic, mushrooms, zucchini, tomatoes, oregano and brown sugar are in the sauce, while spinach, cottage cheese, basil, eggs Parmesan and mozzarella make the filling.
12 Servings - 1 hr 45 min - allrecipes.com
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Servings:12  | Calories:366 | Total Fat:12g  | Chol:53mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 5g
25 %
Total Carb 46g
15 %
Fiber 8g
32 %
Sugars 7g
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Cholesterol 53mg
18 %
Sodium 745mg
31 %
Protein 22g
45 %
Calories:
36% Lasagna noodles
28% Shredded mozzarella cheese
26% Others combined
7% Cottage cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (16 ounce) package lasagna noodles
2 tablespoons olive oil
1 onion, chopped
1 (8 ounce) can sliced mushrooms
2 tablespoons minced garlic
1 zucchini, finely chopped
2 (28 ounce) cans crushed tomatoes
1 (6 ounce) can tomato paste
1 tablespoon dried oregano
1 pinch brown sugar
salt to taste
1 (10 ounce) package frozen chopped spinach, thawed
1 (16 ounce) container nonfat cottage cheese
2 eggs
3 tablespoons dried basil, divided
1/4 cup grated Parmesan cheese
1 pound shredded mozzarella cheese

 Directions : View recipe directions on allrecipes.com
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