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Wild Rice Chicken Soup
Garlic, and a splash of Madeira, flavor this low calorie, low fat chicken and rice soup.
6 Servings
- 25 min -
recipe.com
Servings:
6
| Calories:
210
| Total Fat:
2g
| Chol:
27mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
1g
5 %
Total Carb
30g
10 %
Fiber
2g
8 %
Sugars
4g
---
Cholesterol
27mg
9 %
Sodium
463mg
19 %
Protein
15g
31 %
Calories:
52% Long grain and wild rice
23% Cooked chicken
14% Others combined
10% Tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 6.2 ounce package quick-cooking long grain and wild rice mix
2 14 ounce can reduced-sodium chicken broth
1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
4 cloves garlic, minced
4 cups chopped tomatoes
1 9 ounce package frozen chopped cooked chicken breast
1 cup finely chopped zucchini
1/4 teaspoon freshly ground black pepper
1 tablespoon Madeira wine or dry sherry (optional)
Directions :
View recipe
directions
on recipe.com
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