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Recipes for 30-Minute Cheesy Baked Ravioli with grocery lists and nutritional information | Page 68

photo Broccoli and Cheese Soup Recipe | Say Mmm

Broccoli and Cheese Soup

Processed cheese melts beautifully, giving this 30-minute broccoli and cheese soup a smooth texture and mild flavor.
6 Servings - 33 min - myrecipes.com
photo Spiced Pork with Bourbon Reduction Sauce Recipe | Say Mmm

Spiced Pork with Bourbon Reduction Sauce

Pair pork tenderloin with sweet 'n' tangy bourbon sauce for a delicious 20-minute dinner. Substitute chicken broth for bourbon (if you prefer), and serve with couscous or rice.
4 Servings - myrecipes.com
photo Coconut Curried Pork, Snow Pea, and Mango Stir-Fry Recipe | Say Mmm

Coconut Curried Pork, Snow Pea, and Mango Stir-Fry

Adding tropical ingredients like chopped mango and coconut milk make this 15-minute stir-fry special. Red curry powder is a blend of coriander, cumin, chiles, and cardamom. Use it to give this quick stir-fry a hint of Thai flavor.
4 Servings - myrecipes.com
photo English Cottage Pie Recipe | Say Mmm

English Cottage Pie

Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this British pub-food staple. Ground beef is traditionally used, but lean ground turkey will work, as well. Brown the crust under the broiler for a minute or two, if you like.
6 Servings - myrecipes.com
photo Scalloped Hasselback Potatoes Recipe | Say Mmm

Scalloped Hasselback Potatoes

Cheesy, creamy, potato-ey!
2 Servings - 1 hr 10 min - tastykitchen.com
photo Hot Fudge Pudding Cake II Recipe | Say Mmm

Hot Fudge Pudding Cake II

Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. Serve it with ice cream for an extra special treat. Note: if you use a dutch process cocoa you will have a richer, darker result. TIP: some reviewers have recommended quot;bakingquot; this in a crockpot on High for about 2 1/2 hours and then letting it cool slightly before serving. Thanks for the tip!
8 Servings - 50 min - food.com
photo Sichuan-Style Chicken with Peanuts 2 Recipe | Say Mmm

Sichuan-Style Chicken with Peanuts

When stir-frying chicken, always spread the pieces in the wok and let them cook undisturbed for 1 minute before stir-frying. This allows the chicken to sear and prevents sticking. To smash the ginger, use the side of a cleaver or chef's knife. Click here to visit the new home of KitchenDaily!
4 Servings - kitchendaily.com
photo Carla's Mac and Cheese Recipe | Say Mmm

Carla's Mac and Cheese

Comfort yourself with this deliciously cheesy dish.
4 Servings - beta.abc.go.com
photo Pasta Bake Recipe | Say Mmm

Pasta Bake

You would think that an easy, hearty, cheesy casserole that is also better for you would be too good to be true. But you'd be wrong.
6 Servings - 40 min - kraftrecipes.com
photo Ham and Cheese Stuff'n Puff Recipe | Say Mmm

Ham and Cheese Stuff'n Puff

This cheesy casserole, which rises up like a souffle, takes just minutes to assemble!
6 Servings - 1 hr 5 min - kraftrecipes.com
photo Hummus Recipe | Say Mmm

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus
3 Servings - myrecipes.com
photo Traditional Hummus Recipe | Say Mmm

Traditional Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus
3 Servings - myrecipes.com
photo Parmesan Peas Recipe | Say Mmm

Parmesan Peas

These cheesy peas are a great go-to side dish for those nights when you realize you don't have anything green on the table.
4 Servings - ezrapoundcake.com
photo Mom's Macaroni and Cheese 2 Recipe | Say Mmm

Mom's Macaroni and Cheese

Tender pasta is smothered in a creamy, cheesy sauce for a down-home casserole that always satisfies.
5 Servings - 40 min - bettycrocker.com
photo Tuna Cakes Recipe | Say Mmm

Tuna Cakes

Forget everything you know about tuna cakes. Simple, cheesy and held together with hearty stuffing, these'll win over even those determined not to like seafood.
6 Servings - 25 min - kraftrecipes.com
photo Sour Cream Enchiladas Recipe | Say Mmm

Sour Cream Enchiladas

This was such an easy throw-together meal last night. Reminded me of the meatless days of yore. They're cheesy, sour crea...
6 Servings - 35 min - thepioneerwoman.com
photo Four-Cheese Pasta Florentine Recipe | Say Mmm

Four-Cheese Pasta Florentine

We love a warm, cheesy casserole, especially when it's got vitamin A-rich spinach. Four cheeses make this one extra special.
4 Servings - 45 min - kraftrecipes.com
photo Chicken Cacciatore Pronto Recipe | Say Mmm

Chicken Cacciatore Pronto

Quick-cooking chicken thighs are tender in no time, saucy and cheesy and served with pasta. Scrumptious, low-fat and low-cal.
4 Servings - 45 min - kraftrecipes.com
photo Broccoli Cheddar Soup 2 Recipe | Say Mmm

Broccoli Cheddar Soup

Cheesy, creamy soup loaded with broccoli and carrots. Save yourself a trip to Panera (and $7) by making this at home.
5 Servings - 1 hr - poormet.com
photo To Die for Make-Ahead Mashed Potatoes Recipe | Say Mmm

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.
8 Servings - 2 hr 45 min - food.com