Not content to be just another nutritious veggie, cauliflower gets all cheesy and crispy-crunchy to prove it can also be super delicious and smart, all at the same time.
This Golden Potato and Cauliflower Gratin recipe contains creme fraiche, yukon gold potatoes, whipping cream, fresh cauliflower, fresh thyme leaves and more.
For a light entree on a summer night, this dish is just the ticket. Salting and draining the zucchini and tomatoes before baking prevents them from releasing excess moisture as they bake, so the gratin stays firm, not soggy.
This recipe can be substituted in ANY pasta sauce or recipe, and it can be eaten hot or cold. Very versatile main or side dish - and very hard to screw up.
