“We love to grill, especially when we go camping in our RV. This is a favorite of our family and the foil packet makes for fast clean up," writes Tonia Anne Carrier from Elizabethton, Tennessee.
Heart-healthy vegan muffins made with fresh red cherries and chopped dark chocolate. Minimal ingredients and equipment keep these simple, approachable and quick.
Crisp and sweet, like a burst of fairy floss with a subtle hint of nuts. Dacquoise are a type of nut meringue that can be used as the base for so many desserts.
This vanilla chia pudding is one my favorite treats, and it's a hit at Mulberry & Vine where I'm Chef. I love serving it to friends and family, and they can never believe how simple it is to make.
Italian ragus tend to be long-simmered dishes, but a French ragout is a quicker affair, a thick, cheesy stew. Tossed over pasta, this one is a true fusion, a halfway point between ragu and ragout.
We used whole-grain bread to make this sandwich, but the combination of fresh vegetables and cheese also works well tucked inside pita bread or a whole-wheat wrap.
What's at the end of the rainbow? A plate full of colorful, easy-to-make, cake-like cookies! Our scrumptious Rainbow Cookies fit any entertaining from the holidays to a special occasion.
I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.
