A basic shortbread recipe requires nothing more than butter, flour, and sugar. This version is dressed up a bit with the addition of maraschino cherries and a dip in melted white chocolate.
Coconut shrimp always reminds me of Outback Steakhouse. And bloomin' onion appetizers. And steaks that are super fatty that come with those weird wooden handle steak knives that are
Turtle, meet cheesecake. A luscious, fluffy filling topped with caramel, pecans and a chocolate drizzle, these bars will bring the most reluctant guests out of their shells.
Pulled from the oven on a weekend morning, these rolls are an absolute show-stopper. And that's even before you dip them in melted butter and roll them in cinnamon and sugar! We love to eat them slowly, pulling off one tender piece at a time and taking sips of coffee in between. Pure buttery bliss.
