Crunchy, sweet and addictive. I have suggested the 24 oz size package of tortilla, however, any size package may be used depending on the size and amount you would like to make. Therefore, cooking times will vary.
The Daring Bakers go retro this month! Thanks to one of our very talented non-blogging members, Sarah, the Daring Bakers were challenged to make Croissants using a recipe from the Queen of French ...
It’s official. Title Town now has a grilled cheese sandwich that would make Curly Lambeau’s toes curl. Always ready for a tailgate, The Limburger Leap is stacked high with beer brats and beer-caramelized onions perfectly paired with Wisconsin limburger and baby swiss.
Make this classic paella recipe with meat and seafood quick and easy. Not only is it an impressive dish with lots of Spanish flair, it is also very tasty!
One pot and 30 minutes is all it takes to serve a delicious meal featuring spaghetti and clams in a spicy garlic sauce. When you've got a hungry crowd to feed, this is the dish for you!
This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
I make these ridiculously rich and delicious mocha brownies on tomorrow's new Food Network episode, and I wanted to share the recipe with you today. This recipe is in my first cookbook and I just r... Mocha Brownies Serves 20 Ingredients:
Pumpkin spice pudding, cream cheese and COOL WHIP form a dreamy, light-as-air filling for mini pies. Have the recipe on hand when you take them to a party!
