Ready in under 30 minutes, this dish uses seasoned wheat crackers to make a crispy and flavorful crust for sautéed chicken that is served with salsa and sour cream.
I made this Orange Chicken on my Food Network show a few weeks ago, and I just realized yesterday that I'd never shared the recipe here on my totes cray recipe blog. So yesterday, as I whipped some...
This is our latest favorite meal, enjoyed outside on our deck on a warm evening. Eaten warm or cold, this simple burrito bowl is a tasty, satisfying treat!
What's the difference between a calzone and a pizza pocket? This is one of the mysteries of life I hope to one day know the answer to. We love calzones in our house! Always have, always will.
Weirdness makes the world go round! And that is most certainly true with these crispy, slightly sweet chicken strips, which are a version of the famous chicken that originated at Planet Hollywood
BBQ Chicken Tostadas are a quick and easy family dinner recipe everyone will love from The Weeknight Dinner Cookbook. Use your favorite sauce and cheese.
This is a recipe from the Moosewood Restaurant. The March 2005 issue of Organic Style features a Taste Test for Organic and Natural Frozen Ethnic Meals. This Stew was the Best Moroccan Entree out of 45 varieties they taste tested.
Everyone's favorite restaurant dessert comes together in your kitchen in just 20 minutes. Same creamy, fluffy layers of deliciousness; the only thing missing is the tab.
