Recipes for Angel Hair Pasta w/ Shrimp, Asparagus and Basil with grocery lists and nutritional information | Page 169

Green Beans with Cherry Tomatoes

These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.

6 Servings - 20 min - allrecipes.com

Thai Coconut Tapioca Pudding with Cayenne-Spiced Mango

This Thai Coconut Tapioca Pudding with Cayenne-Spiced Mango recipe contains sugar, whole milk, mango, thai basil, galangal and more.

6 Servings - epicurious.com

Hunan Kung Pao

Chicken and shrimp are cooked with chile peppers and bell peppers in this copycat recipe.

4 Servings - 50 min - allrecipes.com

Chicken and Orzo Salad

In the past, if you wanted to serve pesto, you had to make it from scratch. Now it is available in plastic containers in the refrigerated section of many markets. Avoid the pesto sold in glass jars on store shelves, as the fresh basil flavor is lost.

4 Servings - williams-sonoma.com

Stephanie's Freezer Spaghetti Sauce

It took all summer to grow your tomatoes, now use a slow cooker to make them into a versatile tomato sauce flavored with sauteed onion, garlic and bell pepper, and seasoned with oregano, basil, parsley, sugar and tomato paste.

3 Servings - allrecipes.com

Chili Sauce Chicken

Marilyn Waltz combines chili sauce with plenty of garlic and basil to flavor these moist chicken thighs. 'We enjoy this tender grilled chicken not just in summertime, but throughout the year,' notes the Idyllwild, California cook.

8 Servings - 1 hr - allrecipes.com

Swiss Cheese 'n' Onion Quiche

You can add ham cubes, crumbled cooked bacon or cooked medium shrimp to this quiche if you'd like. They're all delicious additions. --Janet Briggs

6 Servings - 1 hr 5 min - allrecipes.com

Chicken Provolone

This Chicken Provolone recipe contains boneless skinless chicken breast halves, provolone cheese, prosciutto, Butter-flavored cooking spray, fresh basil leaves and more.

4 Servings - 25 min - tasteofhome.com

The Best Chicken Soup Ever

A whole chicken is stewed and then the meat is simmered with celery, onions, beef bouillon and chicken noodle soup mix in this soup seasoned with thyme, poultry seasoning, pepper and basil.

8 Servings - 2 hr - allrecipes.com

Spinach and Ricotta-Stuffed Shells

These rich and cheesy spinach and ricotta-stuffed shells are the ultimate Italian comfort food. Substitute various cheeses, such as Asiago or feta, in place of Parmesan and other dried herbs, such as thyme, basil, or dill, in place of oregano.

6 Servings - myrecipes.com

Amatriciana

For a quick and flavorful classic, saute bacon or pancetta and add onions, garlic and red pepper flakes. Cook with canned plum tomatoes for a mere 10 minutes, stir in fresh parsley or basil and toss with cooked spaghetti. Pass the Parmesan and enjoy!

4 Servings - 35 min - allrecipes.com

Easy Seafood Bisque

This Easy Seafood Bisque recipe contains milk, imitation crabmeat, butter, cream of shrimp, condensed cream of celery soup and more.

4 Servings - 30 min - tasteofhome.com

Broccoli with Rigatoni

Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli!

4 Servings - allrecipes.com

Szechuan Spicy Eggplant

Eggplant, ginger, garlic, shrimp and beef get sauteed and spiced-up, Szechuan style. Chicken stock and soy sauce provide the base for the thick, tasty sauce.

4 Servings - 30 min - allrecipes.com

Mediterranean Couscous

Quick-cooking couscous is now even better since it's available in a whole wheat version. Fresh sage gives this side dish an earthy taste and aroma. You can use other fresh herbs such as basil, cilantro, or mint instead. To make this an entree, add a little feta cheese, water-packed tuna, or shredded cooked chicken.

4 Servings - myrecipes.com

Chicken Florentine Casserole

Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.