Bite-sized pieces of beef, coated in crushed ginger snaps, are browned then simmered in onion soup and cider vinegar for an easy version of the favorite German dish.
A better-for-you dish that combines succulent pork with hearty sweet potatoes and chunks of baked apple, plus a marinade inspired by old-world flavors.
This My Favorite Fruit Salad recipe contains planters dry roasted peanuts, vanilla low-fat yogurt, apple, seedless green grapes, orange juice and more.
