I turn to this recipe when I need something fun and easy for dessert. It's a decadent take on classic campfire s'mores. —Lily Julow, Lawrenceville, Georgia Skip links
A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold winter evenings. —Susan Holmes, Germantown, Wisconsin Skip links
If you like to prep ahead of camping, roast these ribs, wrap them and finish with a sweet, savory sauce at your campfire or grill. —Ralph Jones, San Diego, California Skip links
I just love these rollups. They are so easy to make and are quite tasty too. Sometimes I just enjoy them as is, without the sauce. —Donna Lindecamp, Morganton, North Carolina Skip links
Inspiration struck when I saw a recipe like this one in a newspaper. My version was an instant hit with my husband and friends. When I discovered how easy it is to make in the slow cooker, it got even better. —Bette Jo Welton, Eugene, Oregon Skip links
My husband is from Alabama, so I like to treat him to classic Southern desserts. This cobbler is a must-have for us in the summer. —Kimberly Danek Pinkson, San Anselmo, California Skip links
After finding this idea in a magazine, I changed it up to make it my own. I like to keep a pork loin in the freezer so we can have this special dish anytime. —Marlys Peterson, Centerville, SD Skip links
Chicken Taco Salad with Cilantro Ranch is a loaded up salad with magnificent ingredients to get your clean eating in gear. The homemade ranch will tingle your tastebuds!
Sharing one of my favorite cookie bar recipes with you today! These Nutella Butter Cookie Bars are the perfect dessert to surprise your family and friends.
This chicken pot pie is great because the crust is made with biscuits which make it a bake-over that your family will tear into. It's packed full of chicken and veggies and sure to please any picky eater. Check out the recipe card for details.
Rich, creamy and delicious describe this raspberry treat. It's so luscious it's worth the time it takes to make it. —Karen Suderman, Sugar Land, Texas Skip links
This recipe came about one night when I was trying to think of a new and different snack to serve the next day. The empty platter at the party signaled that these rolls were a hit! —Darlene Abney, Muenster, Texas Skip links
