What to do with leftover pumpkin? Make pumpkin bread of course! Easy pumpkin bread recipe with pumpkin puree and walnuts, and spiced with nutmeg, cinnamon, and allspice.
Here’s a twist on porkchops and apple sauce: Cooking Light’s spiced pork tenderloin served with a side of sautéed apples. The lean pork tenderloin medallions are rubbed in a sweet spice coating and...
These homemade granola bars are packed full of flavor and perfect for fall with pumpkin, cinnamon chips and pecans. A great base recipe to adapt to make other varieties of homemade granola bars!
This Maple Cider Glazed Chicken Breasts recipe contains boneless, skinless chicken breasts, all-purpose flour, light corn syrup, apple cider, vegetable oil and more.
Here's one last recipe to squeeze into your Thanksgiving line-up! Tangy-sweet cranberry curd meets buttery walnut shortbread for a twist on the classic lemon bar. A dash of cinnamon ties it all together. And don't worry - this whole recipe comes together in about an hour, making it an excellent last-minute treat for Thanksgiving or any other special dinner this fall.
What a perfect way to start the morning! This easy morning Butterscotch Coffee Cake is moist, spongy cake with a cinnamon-butterscotch flavor. You'll love this super-easy recipe because it uses a
