Whether it's fashion or food, knowing how to pull off layers is key. Master this impressive but easy dessert technique with our scrumptious pudding-and-pound-cake treat.
Spoonfuls of fresh berries with creamy pudding. Airy cake spiked with orange. And a delightful surprise of chocolate. If this is what twisted tastes like, bring it on.
This never-fails pear recipe turns out moist, firm and fruity every time. Some members of our family request these rich squares instead of cake for their birthdays.
This Harvest Bacon-Cheddar Melt recipe contains apple, sourdough bread, kraft real mayo mayonnaise, kraft kraft deli deluxe process bacon cheddar cheese slices.
This Open-Face Southwest Turkey Sandwich recipe contains oscar mayer honey, french bread, kraft 2% milk, miracle whip light dressing, black olives and more.
This Fourth of July Cheesecake recipe contains honey maid graham cracker crumbs, philadelphia cream cheese, powdered sugar, cool whip whipped topping, strawberry jam and more.
This Fruity Frozen Cheesecake recipe contains philadelphia cream cheese, sugar, cool whip whipped topping, orange juice, honey maid graham cracker crumbs and more.
This Chocolate Caramel Pecan Cheesecake recipe contains philadelphia cream cheese, kraft caramels, honey maid graham cracker crumbs, planters pecans, margarine or butter and more.
Fancy frosted cupcakes, be warned. The contender is back. Sweet fruit bakes on the bottom of lemon cake for a new mini-take on a classic crowd-pleaser.
Cubes of cranberry gelatin and fat-free pound cake are layered with cinnamon-flavored vanilla pudding and mandarin oranges for a great holiday dessert.
Check out the secret ingredient that, along with the ripe bananas, makes for a super-moist cake (hint: it's a sandwich fave). Plus, this version can fit your healthy eating plan.
Love a frozen margarita? This one takes the cake. A strawberry, lime juice and cream cheese filling tops a pretzel crust for a perfect way to chill out.
