These days, it's not enough to offer vegetarian dishes at Thanksgiving -- some of your guests may adhere to a vegan diet. Here are two main-course vegan dishes for your holiday table.
Kids love these easy ice cream bars! Simply insert pop sticks into ice cream slices and decorate with teddy bear-shaped graham snacks and colored sprinkles.
This Cinnamon-Crusted Coffee Cheesecake Pie with Caramel Sauce recipe contains philadelphia cream cheese, sugar, margarine or butter, baker's semi-sweet chocolate, caramel ice cream topping and more.
Mustard, maple-flavored syrup and cloves team up to make a flavorful basting sauce for a baked ham. In addition, it serves as the perfect base for a tangy pear-currant chutney to serve alongside the ham.
This Guy Fieri's RITZ Southern BBQ Bites recipe contains ritz ritz crackers, cooked chicken, bull's-eye memphis style barbecue sauce, green cabbage, buttermilk and more.
