Recipes for Apple and Mustard-Glazed Pork Loin Roast with grocery lists and nutritional information | Page 109

Slow Cooker Mac and Cheese

This recipe contains elbow macaroni, cheddar cheese, butter, mozzarella cheese, cream cheese and more.

8 Servings - 1 hr 35 min - dinnerthendessert.com

Creamy Mushroom Meatloaf

This recipe contains beef, butter, heavy cream, all-purpose flour, beef broth and more.

324 Servings - allrecipes.com

Cheeseburger Shepherds Pie

This recipe contains ground beef, seasoned croutons, shredded cheddar cheese, olive oil, frozen whole kernel corn and more.

6 Servings - emeals.com

Catfish Poboys with Pickle Remoulade

This recipe contains mayonnaise, cornmeal, rolls, panko, all-purpose flour and more.

8 Servings - 40 min - foodandwine.com

Applie Cider Sweet Potatoes

This Apple Cider Glazed Sweet Potatoes recipe makes a perfect fall side dish. Oven-roasted sweet potatoes are glazed with a spiced apple cider reduction.

4 Servings - 40 min - ohmyveggies.com

Cuban Sandwiches

This classic Cuban sandwich recipe griddles Italian bread with ham, roast pork, Swiss cheese, pickles, and mustard.

4 Servings - 1 hr - chow.com

Bacon Wrapped Chicken Tenders

Bacon Wrapped Chicken Strips: Juicy chicken tenders glazed with a combination of maple syrup and Dijon mustard and wrapped in thick applewood bacon.

8 Servings - willcookforsmiles.com

Strawberry Spinach Salad with Fresh Raspberry Vinaigrette

This Strawberry Spinach Salad with Fresh Raspberry Vinaigrette recipe contains vegetable oil, sugar, raspberries, apple cider, dijon mustard.

premeditatedleftovers.com

BBQ Chicken Sliders w/Homemade BBQ Sauce

This BBQ Chicken Sliders w/Homemade BBQ Sauce recipe contains ketchup, brown sugar, dijon mustard, honey, apple cider vinegar and more.

picky-palate.com

Dijon Chicken Club Sandwiches

This Dijon Chicken Club Sandwiches recipe contains honey, Dijon mustard, smoked paprika, apple cider vinegar, black pepper and more.

homeiswheretheholmansare.blogspot.com

photo Broiled New York Steak Recipe | Say Mmm

I was so excited to see your best broiled steak recipe contest. Steak is one of my favorite foods and while barbecuing outside is ideal for some, it is one of the few barbecued meats that actually benefits from the broiler. Why? Because you can control the heat and it won't burst into flames when you put the lid down, run inside and came back out to find fat has dripped down into the flames and set your beautiful piece of meat aflame.This is a recipe my dad used to make when I was a kid. He is recently deceased (cancer) but his spirit lives on in the meat each time I eat it and think of him. He used to rub the entire steak in a liberal dosing of pure yellow mustard, then add salt and pepper. I have updated it a bit, by substituting dry mustard and changing the spicing a bit. But its still every inch his recipe. The key is to buy a New York roast and cut it yourself into nice 2 1/2 inch slabs (or have your butcher do it.)

2 Servings - food52.com

Prime Rib with Boret Sauce

A salt, herb, and flour crust blankets the standing rib roast while it cooks, sealing in all the juices and infusing the meat with flavor. The result is a tender, perfectly medium-rare roast beef that's seasoned all the way through. With a creamy sauce of dried morels and Marsala, it's luxury on a plate.

10 Servings - finecooking.com

PB & Jelly Streusel Muffins

Basically, I'm out to figure out how many thousands of ways I can top an English muffin. You can go the tuna melt route, the mini apple pie route, the apple peanut butter delight route, and lots of...

8 Servings - 17 min - thepioneerwoman.com

Bubble & Squeak

This version of bubble and squeak replaces the traditional Brussels sprouts or cabbage with peppery mustard greens, and uses potatoes that you cook specifically for this purpose. And the name? Well, that's just the sort of meandering my brain does when I am out walking Ginger -- it occurred to me that Colonel Mustard would need a hearty dish like this after a busy day of either solving or committing murders.

4 Servings - food52.com