Recipes for Apple-Stuffed French Toast with grocery lists and nutritional information | Page 9

Asparagus Fries

Potatoes beware, asparagus are dressing up as French fries. Thanks to a beer batter and hot oil, the green stalks are golden and crispy. Lemon aioli makes great dipping sauce and there are three seasoning options depending on what mood you are in.

4 Servings - 40 min - foodnetwork.com

Shirred Eggs with Herbs & Garlic

I MADE THIS FOR DINNER TONIGHT, and couldn't wait to share the recipe with you. It's a French country dish that involves eggs. And cream. And a heavenly topping of garlic, Asiago, and fresh, fragrant herbs. In other words, it's powerfully-delicious:

2 Servings - agardenforthehouse.com

smoked ribs (3-2-1) method

This recipe contains baby back ribs, salted butter, dark brown sugar, bbq sauce, apple cider.

thespruceeats.com

Slow-Cooker 5-Ingredient Honey-Mustard Chicken

This recipe contains bone-in chicken thighs, light brown sugar, honey, dijon mustard, apple juice.

6 Servings - 40 min - pillsbury.com

Za'atar Chicken & Lentils

Za'atar, a mixture of herbs traditionally used in Middle Eastern cooking, takes this braised chicken recipe from basic to brilliant. Add French green lentils, chopped carrots, and green olives to make it a one-pot meal.

6 Servings - 1 hr 5 min - bhg.com

BBQ Sauce - Whole30

This recipe contains tomato puree, tomato paste, apple cider vinegar, liquid smoke, chili powder and more.

2 Servings - 48 min - againstallgrain.com

Pizzadillas

All the cheesy toppings of a pizza stuffed into a fast, easy, and crispy quesadilla, these Pizzadillas are a fast an easy alternative to traditional pizza.

6 Servings - 20 min - budgetbytes.com

Monterey Chicken Spaghetti

Monterey Chicken Spaghetti Casserole - my whole family went crazy over this easy chicken casserole!! Even our super picky eaters! Chicken, spaghetti, sour cream, cream of chicken, spinach, Monterey Jack Cheese, and french fried onions. Makes a great freezer meal! This is the most requested dinner in our house. #casserole #chickendinner #chickencasserole

8 Servings - 50 min - plainchicken.com

Peanut Butter Cups

Do any of you not like peanut butter? Brett and I (and Harper too now!) go through insane amounts of peanut butter. I eat it most mornings with my oatmeal. I use it in energy bites. Brett loves it with a freshly cut up apple. The list is endless. We recently moved into our friend’s house which we’re subleasing for the next few months and my friend left behind a few tubs of peanut butter for us to use. Paired with the two bags that I brought with us from our previous house, we were stocked! Yet, while making these

10 Servings - 10 min - theconscientiouseater.com

Cold Spicy Platter Noodles

How to make Jaengban-guksu (or Jaengbanguksu), Cold spicy platter noodles from Maangchi.com

2 Servings - maangchi.com

Summer salad

Grilled chicken breasts, romaine lettuce, and a fantastic blend of fruit and feta cheese make this salad perfect for summer meals!

496 Servings - allrecipes.com

Taco Pasta Salad (Familyfreshmeals) 1

This Easy Taco Pasta Salad has all the features of a great taco salad – seasoned ground beef, lettuce, tomatoes, cheese, sour cream, and crushed corn chips.

5 Servings - 45 min - familyfreshmeals.com

Western Omelette Casserole

For Christmas morning, I wanted to make a different type of breakfast casserole than the egg/sausage one I usually make. We have to have some kind of protein to counteract the cinnamon rolls, frozen fruit

eatathomecooks.com

Paleo Broccoli Salad

This recipe contains bacon, sunflower seeds, broccoli, raisins, mayonnaise and more.

6 Servings - 1 hr 5 min - primalpalate.com

Smoked Salmon Crostini

Smoked salmon crostini are elegant, salty, sweet, herbaceous, and fresh. Simple and bright, they'll make the perfect appetizer for your next party.

24 Servings - 25 min - thespruceeats.com

Beef Fillet in Burnt Hay GBC try this!

Christoffer Hruskova's extravagant and beef fillet recipe includes a daring smoked bone marrow and beetroot sauce. An experimental recipe which goes down a treat at his restaurant

greatbritishchefs.com