At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading on a fresh mushroom. They'll 'pop' when you cut into them they are so fresh. Panko breadcrumbs are a polished bread crumb that you can find in an Asian market or the International section of your favorite food store and they make just a wonderful crunchier coating, too.
These Uruguayan style corn crepes are topped with a white sauce and often made with ham or porcini mushrooms. This is a simplified version of that classic dish!
A blend of everyone's favorite salad and a juicy burger: Meat gets Caesar flavor from garlic and Parm, and crisp lettuce is topped with creamy dressing.
This All-American Deli Deluxe Cheeseburgers recipe contains ground beef, lettuce leaves, kaiser rolls, red onion, kraft thousand island dressing and more.
There's a reason this salad is called a classic: The flavors of lettuce, red onion, peas, ham, mayo, Parm and tomatoes combine to form a foolproof potluck winner.
