A little background: Smitten Kitchen is approaching its 13th anniversary on the internet, and I’m hoping for all of our sakes that its 13th year is nothing like mine (some very bad bangs deci… [LINK]Skip to content [LINK]
Christmas Cookies: Day 1! Happy holiday baking, dearest readers! Here we go on day one with oh-so traditional ginger snaps. Someone should have had a secret video camera set up in my kitchen…
This Chicken Lettuce Wraps Recipe is seriously SO yummy! The chicken filling has delicious Asian inspired flavors & is great for an appetizer or main dish.
Carol Dilcher's recipe makes two creamy casseroles. Serve one for dinner and freeze the second for a night when you're racing against the clock. "If you prefer, you can use chicken for the turkey and corn instead of peas.—Carol Dilcher, Emmaus, Pennsylvania Skip links
Easy recipe for vegan "chicken" noodle soup made with tofu. Classic flavors of carrot, onion, and celery, with chewy baked tofu. Easy gluten-free option included!
Thai Basil Chicken Bowls - A 30-minute meal with less than 400 calories per serving? YES AND YES!!! It's so quick to whip up, budget-friendly, and SO GOOD!
Chili and Cheese Bean Dip is a warm refried bean dip, baked up with chili and cheese. Make with leftover chili or canned. Serve with corn or tortilla chips.
Green chile peppers and chili powder give this savory chicken main dish a classic Tex-Mex bite. Make it up to 24 hours ahead of time for dinner in a hurry.
