The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich.
This Cheddar-Crusted Chicken with Smooshy Applesauce recipe contains skinless, boneless chicken breasts, sharp cheddar cheese, plain bread crumbs, pretzels, brown sugar and more.
Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.
A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough wine in the batter to give it a slight boozy flavor.
'Our local peat bogs are known around the world for their beautiful blueberries,' reports Anne Krueger from Richmond, British Columbia. 'I can prepare this dessert quick as a wink. It's always a crowd-pleaser at church suppers.'
A delightful recipe only for those with a incurable sweet tooth! Candy corn mixed with chocolate sandwich cookies and pretzels will please your whole Halloween crowd.
