Recipes for Avocado Salad with Carrot-Ginger Dressing with grocery lists and nutritional information | Page 191

Chicken and Noodles

This is a WONDERFUL recipe that I have looked for over 7 years now! I finally got the recipe from Chef Betsy502, who has someone in her family that worked at Bob Evans, and then Impera Magna re-calculated all of the ingredients to make it a home-cooked meal for my family! YAY for the Chefs here on Zaar! This is so good! Such comfort food, I simply can't explain! ENJOY! (And thank you SO MUCH, Betsy502 and Impera Magna for helping me achieve my DREAM RECIPE!) :)

6 Servings - 55 min - food.com

Albondigas Soup

This recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried.

8 Servings - 55 min - food.com

Baja-Style Fish Tacos

These regional tacos are popular in Baja and Southern California.

6 Servings - 21 min - kraftrecipes.com

Lemon Italian Chicken with Noodles

This Lemon Italian Chicken with Noodles recipe contains boneless skinless chicken breast halves, egg noodles, onion slices, mushroom, red pepper and more.

4 Servings - 35 min - kraftrecipes.com

Apple Butter Pumpkin Pie

This delicious combination of flavors and texture just screams "fall" with apple and pumpkin, in a heavenly spiced custard pie. The slightly crisp pecan streusel topping gives a surprising crunch in every bite.

7 Servings - tidymom.net

Ranch Chicken

So easy and yummy!

6 Servings - 50 min - tastykitchen.com

Crock Pot Flank Steak Fajitas

This Crock Pot Flank Steak Fajitas recipe contains sweet potatoes, onion, chicken broth, tomatos, cloves garlic and more.

6 Servings - mamaandbabylove.com

Jerk-Style Chicken

Cinnamon and ground red pepper add spice and heat to the Caribbean-inspired marinade that flavors this succulent, grilled chicken.

6 Servings - 1 hr 55 min - kraftrecipes.com

Mozzarella-Mushroom Melts

Grilled portobello mushrooms and tomatoes are layered on pesto-spread rolls then topped with mozzarella slices for tasty summer sandwiches.

2 Servings - 17 min - kraftrecipes.com

Veggies and Dip 2

It's okay to double dip with these fun individual cups!

8 Servings - 5 min - kraftrecipes.com

Chinese Stir Fry

If your choice for Chinese is pork, check out this smarter version of a takeout favorite. Cooks in less time than it takes to order and deliver... and you can pocket the tip.

4 Servings - 30 min - kraftrecipes.com

Creamy Shrimp Alfredo

Restaurant-quality shrimp Alfredo with hints of parsley and balsamic vinaigrette-

4 Servings - 25 min - kraftrecipes.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com

Pumpkin Pie Brownie Cupcakes

This Pumpkin Pie Brownie Cupcakes recipe contains coconut oil, flour, sugar, canned pumpkin, canned pumpkin and more.

8 Servings - ohsheglows.com

Mahogany Beef Stew

You will not believe the deeply satisfying flavour of this stew. This is our favourite wintry stew dish - comfort food to the max. The cooking time is more or less accurate, but it really depends on the cut of meat used - not everyone used chuck, and then, not all chuck is the same! You really have to poke and prod and taste to get it to where you want it...but that's what cooking is all about, isn't it? ;-)

6 Servings - 1 hr 55 min - food.com